Appetizers
NEW STYLE SEABASS Cherry tomatoes, purple potato chips, yuzu, truffle oil, coriander cress | €21 |
CATCH OF THE DAY CEVICHE Coriander, corn nuts, honey, shallots, kumquat | €19 |
| BEEF CARPACCIO Aged graviera cheese, walnuts, cranberries, citrus & truffle emulsion | €22 |
| THE EGGPLANT Black aubergines, pickled shallots, tahini sauce, bonito flakes | €14 |
TUNA TATAKI Wakame Salad, Truffle Oil, wasabi-yogurt, chili, sesame | €20 |
CHEESE PASTRIES Barrel-aged Feta, anthotyro, sundried tomato, thyme honey | €15 |
Salads
ZUCCHINI Zucchini from our garden, peach, fennel, goat cheese, mint, almonds | €14 |
AEGEAN Xigalo cheese, cherry tomatoes, carob rusk, caper berries, basil leaves, aged balsamic vinegar | €15 |
| QUINOA SALAD Avocado, cucumber, peas, spring onions, dill, mustard-honey dressing | €14 |
Mains
SPAGHETTI POMODORO Napoli, confit cherry tomatoes, basil, “volaki” goat cheese from Syros | €15 |
CRAB TAGLIATELLE Aegean crab meat, cream bisque, lemongrass, green chili, dill | €24 |
ORZO WITH LAMB metsovone, cocoa, grape molasses, thyme | €22 |
"FRICASSEE" Grilled Seabass fillet, wild greens, celery root, fried caper, lemon sauce | €29 |
| TUNA green beans, zucchini, olives, almonds, mint, cider dressing | €25 |
THE CHICKEN Chicken breast, escarole, quinoa, radish, lemon oil sauce | €20 |
| THE BEEF Sirloin flap black angus, beetroot, sweet potato, butter miso sauce | €35 |
🕐 Served from 13.30 to 18.00 along with the dinner menu
🥗 EXTRAS
| Pinza with goat cheese, zucchini, rosemary & fresh marjoram | €12.00 |
| Pinza with coppa, mozzarella, parmigiano, tomato sauce & baby rocket leaves | €14.00 |
| Mini burgers with cheddar, caramelized onions, handmade pickled cucumber & spicy mayo (with fries) | €12.00 |
🍨 DESSERTS
| Burnt Catalana cream aromatised with citrus fruits | €8.00 |
| Chocolate mousse with crispy waffle & caramelized popcorn | €8.00 |
| Fudge with two chocolates & strawberry gel with white wine and laurel | €9.00 |
| Sorbet & ice cream (vanilla, mandarine, chocolate, lemon, strawberry) | €3.00 |
👨🍳 Menu signed by executive Chef Dimitrios Makriniotis
Chef de Cuisine: Alexandros Goumenos