| Toast with graviera cheese and turkey or ham | €4.5 |
| Yogurt with banana, oats, honey & trimmed dark chocolate | €8 |
| Zucchini pie with yogurt sauce | €6.5 |
| Whole grain bagel with creamy goat cheese, fried egg, bacon & tomato | €9 |
| Whole grain bagel with creamy goat cheese, eggplant, zucchini, sun-dried tomato, arugula & basil pesto | €9 |
| Chia pudding with almond milk, fresh fruits & granola | €8.5 |
| Croissant with praline & white chocolate | €4.5 |
| Savory pancakes with chicken tenders, roasted cherry tomatoes & graviera sauce | €9.5 |
| Pancakes Oreo with trimmed biscuit, banana, praline & white chocolate | €8.5 |
| Dutch baby pancake with semolina cream & forest fruits | €10 |
| Phyllo pie with anthotyro, feta & honey | €5.5 |
🍳 EGGS
| Protein omelet with goat cheese and mizuna salad | €10 |
| Omelet with kavourmas, zucchini, fresh oregano & anthotyro from Crete | €10 |
| Scrambled Eggs in butter croissant with avocado & goat cheese | €10 |
| “Kagianas” eggs with fresh tomato & feta | €9.5 |
| Shakshuka eggs in a spicy tomato sauce with Florina peppers & feta | €9.5 |
| Avocado toast with poached eggs, goat cheese & truffle oil | €10 |
🕐 Served from 13.30 to 18.00 along with the dinner menu
🥗 EXTRAS
| Pinza with goat cheese, zucchini, rosemary & fresh marjoram | €12.00 |
| Pinza with coppa, mozzarella, parmigiano, tomato sauce & baby rocket leaves | €14.00 |
| Mini burgers with cheddar, caramelized onions, handmade pickled cucumber & spicy mayo (with fries) | €12.00 |
🍨 DESSERTS
| Burnt Catalana cream aromatised with citrus fruits | €8.00 |
| Chocolate mousse with crispy waffle & caramelized popcorn | €8.00 |
| Fudge with two chocolates & strawberry gel with white wine and laurel | €9.00 |
| Sorbet & ice cream (vanilla, mandarine, chocolate, lemon, strawberry) | €3.00 |
👨🍳 Menu signed by executive Chef Dimitrios Makriniotis
Chef de Cuisine: Alexandros Goumenos