Breakfast 2019
Breakfast
08.00 - 13.30
SWEET
ACAI BOWL, FRUITS SALAD WITH YOGURT, GOJI BERRIES, GRANOLA, THYME HONEY AND NUTS (7,50)
PANCAKES WITH NUTELA, STRAWBERRY,BISCUIT AND MILK CHOCOLATE (7,00)
PANCAKES OREO, CRÈME CHOCOLATE, BISCUIT OREO AND TRILOGY OF CHOCOLATES (7,50)
FRESHLY BAKED BUTTER CROISSANT WITH CHOCOLATE – PRALINE (4,50)
EGGS
GREEK STYLE SCRAMBLED EGGS FOR OUR GARDEN WIT TOMATOES, OLIVES, LOCAL CHEESE FOR PATMOS, FRESH HERDS, AND BARLEY BUN (9,00)
SMOKED NEST FORM CRANCHY POTATOES WITH FRIED EGGS END CRISPY BACON (7,50)
POCHED EGGS ON TOASTED YEAST BREAD WITH SMOKED PORK, CRUGERE, SAUCE HOLLANDAISE KAI SMALL GREEN SALAD (8,50)
SALTY PANCAKES WITH LOCAL CHEESE, TOMATOES FOR OUR GARDEN, BACON AND FRIED EGG (6,50)
OMELET FOR OUR BARN WITH “ANTHOTYRO” LOCAL CHEESE, COURGETTE AND FRESH MINT (8,00)
HEALTHY OMELET WITH EGG WHITES, TURKEY FOUANDRE, GRILLED VEGETABLES AND “ANTHOTYRO” LOCAL CHEESE (9,00)
BREAD
TOAST YOUR CHOICE WITH JABON OR TURKEY FOUANDRE AND CHEESE (3,00)
TRADISIONAL BAGUETTE WITH GRILLED VEGETABLES, “KATIKI” CREAM LOCAL CHEESE AND PESTO FROM SUN - DRIED TOMATOES (7,00)
WHOLE GRANE BAGEL WITH SMOKED SALMON, CUCUMBER, LETTUCE, DILL AND SOUR CREAM (8,00)
CLUB SANDWICH WITH CHICKEN, BACON, GRUGERE, TOMATOES, ICEBERG, OMELET, HOME MADE MAYONNAISE AND FRENCH FRIES (9,50)