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Breakfast 2019

Breakfast

08.00 - 13.30

 

SWEET

ACAI  BOWL, FRUITS  SALAD  WITH  YOGURT, GOJI  BERRIES, GRANOLA, THYME  HONEY  AND  NUTS (7,50)

PANCAKES  WITH  NUTELA, STRAWBERRY,BISCUIT  AND  MILK  CHOCOLATE (7,00)

PANCAKES  OREO, CRÈME  CHOCOLATE, BISCUIT  OREO  AND  TRILOGY  OF  CHOCOLATES (7,50)

FRESHLY  BAKED   BUTTER  CROISSANT   WITH  CHOCOLATE – PRALINE (4,50)

 

EGGS

GREEK  STYLE  SCRAMBLED  EGGS  FOR  OUR  GARDEN  WIT  TOMATOES, OLIVES, LOCAL  CHEESE  FOR  PATMOS, FRESH  HERDS, AND  BARLEY  BUN (9,00)

SMOKED  NEST  FORM  CRANCHY  POTATOES  WITH  FRIED  EGGS  END  CRISPY  BACON (7,50)

POCHED  EGGS ON  TOASTED  YEAST  BREAD  WITH  SMOKED  PORK, CRUGERE, SAUCE  HOLLANDAISE  KAI  SMALL  GREEN  SALAD (8,50)

SALTY  PANCAKES  WITH  LOCAL  CHEESE, TOMATOES  FOR  OUR  GARDEN, BACON AND  FRIED  EGG (6,50)

OMELET  FOR  OUR  BARN  WITH  “ANTHOTYRO”  LOCAL  CHEESE, COURGETTE   AND  FRESH  MINT (8,00)

HEALTHY  OMELET  WITH  EGG  WHITES, TURKEY  FOUANDRE, GRILLED  VEGETABLES  AND  “ANTHOTYRO”  LOCAL  CHEESE (9,00)

 

BREAD

TOAST  YOUR  CHOICE  WITH  JABON  OR  TURKEY  FOUANDRE  AND  CHEESE (3,00)

TRADISIONAL  BAGUETTE  WITH  GRILLED  VEGETABLES, “KATIKI”  CREAM  LOCAL  CHEESE  AND  PESTO  FROM  SUN -  DRIED  TOMATOES (7,00)

WHOLE  GRANE  BAGEL  WITH   SMOKED  SALMON, CUCUMBER, LETTUCE, DILL  AND  SOUR  CREAM (8,00)

CLUB  SANDWICH  WITH  CHICKEN, BACON, GRUGERE, TOMATOES, ICEBERG, OMELET, HOME  MADE  MAYONNAISE  AND  FRENCH  FRIES (9,50)

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