KIDS MENU
For our young friends
MINI HOMEMADE BURGERS WITH FRENCH FRIES (8,50)
CHICKEN NUGGETS WITH FRENCH FRIES (8,00)
SPAGHETTI WITH CHOISE OF : (TOMATO SAUCE,CARBONARA SAUCE) (6,00)
FRENCH FRIES (3,50)
MILK SHAKE (CHOCOLATE, VANILLA, BANANA, STRAWBERRY) (6,00)
WITH ALL THE KIDS DISHES A SCOOP OF ICE CREAM IS OFFERED AS DESSERT
Lunch
14.00 – 18.00
APPETIZERS
MUSSELS STEAMED WITH GARLIC, PARSLEY, LEMMON, WINE IN SCENTED BROTH (8,00)
FRIED COURGETTE STICKS WITH SOUR CREAM (7,00)
SEA URCHIN SALAD WITH OLIVE OIL, LEMON AND GRILLED YEAST BREAD (15,00)
TRILOGY OF GREEK HOMEMADE DIPS, CHEESE SALAD, EGGPLANT MOUSE, BLACK “TZATZIKI” (10,00)
FRIED SQUID WITH SPICY MAYONNAISE (9,00)
GRILLED OCTOPUS WITH FAVA CREAM, BEETROOT AND SMALL CREEN SALAD (13,50)
SHRIMPS MARINADE WITH OUZO, FRESH TOMATO SAUCE, CHILLI, BASIL AND FETA CHEESE (13,00)
FRESH FRIED POTATOES FORM OUR GARDEN WITH LOCAL FREUR DE SEL AND OREGANO (3,50)
PLATTER WITH ASSORTMENT OF PDO SELECTED GREEK CHEESE (15,00)
(GRUYERE CRETE, SAN MICHALI SYROS, LADOTYRI MYTILINIS, SMOKED CHEESE METSOVOU)
SALADS
GREEK STYLE CAESAR SALAD WITH TENDER CHICKEN FILLET, “SIGLINO” HOME – CURED PORK FROM SPARTA, CORN, GRUYERE CHEESE FLAKES AND CRUTONS (12,00)
ISLAND SALLAD WITH TOMATO, CUCUMBER, ONION, CRITAMO LEAVES, COCAL CHEESE, OLIVES AN BUN FRUM THESSALONIKI (9,00)
TABOULEH SALAD, STEAMED QUINOA, VEGETABLES, FRESH HERDS FROM OUR GARDEN, AVOCADO, FETA CHEESE AND DRESSIN LIME (8,50)
PASTA
RIGATONI PASTE WITH FRESH TOMATO SAUCE, BASIL, LOCAL FETA AND CHERRY TOMATOES (10,00)
GREEK STYLE CARBONARA WITH “SIGLINO” HOME – CURED PORK, BARN EGG, GARLIC AND AMFILOCHIA GRUYERE CHEESE (13,00)
AEGEAN FRUITE DE MARE PASTE WITH SHRIMPS, MUSSELS, SQUID, COURGETTE , FRESH TOMATO SAUCE AND BASIL (18,00)
MAIN
TODAY’S SPESIAL . . . ( ASK OUR WAITER) (9,00)
CHICKEN BREAST MARINADE SOUVLAKI, GRIILED VEGETABLES, WITH GREEK SOFT BREAD, POTATOES ROCKS AND MAYO – DIJON SAUCE (14,00)
PRIME SKIRT STEAK BLACK ANGUS WITH FRESH FRENCH FRIES AND TRUFFLE – MAYO SAUCE (24,00)
SALMON FILLET WITH CRISPY QUINOA, CRUST BROCCOLI PUREE, WILD RICE AND SWEET SOYA SAUCE (19,00)
BARBEQUE BURGER, CARAMELIZED ONION, LETTUCE, BACON, SMOKED CHEESE, TOMATO AND HANDMADE BBQ SAUCE (13,50)
CATCH OF THE DAY . . . (ON REQUEST) ( . . .)
ACCOMPANYING WITH STEAMED VEGETABLES OR STEAMED LOCAL GREENS
LOBSTER . . . (ON REQUEST) ( . . . )
ACCOMPANYING WITH SPAGHETTI PASTE OR “YIOUVETSI” GREEK TRADISIONAL PASTE
OUR BURGER CONTAIN (100%) MINCED ANGUS
OUR BURGER ACCOMPANYING WITH FRENCH FRIES OR SMALL GREEN SALAD
DESSERTS, FRUITS AND CHEESE
PROFITEROLE, CHOUX WITH ICES CREAM MADAGASCAR VANILLA, STRAWBERRIES, WHIPPED CREAM AND CHOCOLATE SAUCE (7,50)
NEW YORK CHEESECAKE WITH RED FRUITTS AND RASPBERRIES SORBET (8,50)
VARIETY FROM SORDET AND ICE CREAM (3,00)
(VANNILLA MADAGASCAR, SORDET MANGO, CHOCOLATE, SORBET LEMON, SORBET RASPBERRIES)
VARIETY FROM SEASONAL FRESH FRUITS (6,50)
VARIETY FROM BREADS, OLIVES, EXTRA VIRGIN OLIVE OIL (PER PERSON) ( . . . )
Menu signed by our executive chef Panagiotis Moutsopoulos
CHEF DE CUISINE : DIMITRIS GEORGIADIS
Dinner
19.00 – 00.30
APPETIZERS
YELLOWFIN TARTAR WITH WASABI, RICE CHIPS AND SEAWWEED SALAD (14,50)
VEAL CARPACCIO WITH ROCKET, CAPERS, LEMON, ARTICHOKE PICKLES AND FLEKES PECORINO (13,50)
TRADITIONAL CRISPY CHEESE PASTRY WITH OUR HOMEMADE ROSE MARMELADE (9,50)
FRIED SQUID WITH BEETROOT MOUSE AND STEAMED LOCAL GREENS (15,50)
GRILLED OCTOPUS WITH BELUGA SALAD, FRESH HERDS FROM OURS GARDEN, OLIVES. SUN DRAY TOMATO, AGED VINEGAR AND OLIVE OIL (13,50)
OUR SWORDFISH CARPACCIO WITH BLACK EYES PEAS SALAD, APPLE VINEGAR , PICKLED VEGETABLES AND OLIVE OIL (16,00)
SALADS
GREEK SALAD WITH VARIETY CHERRY TOMATOES, ONION, CUCUMBER, OLIVE SOIL, LOCAL CHEESE AND FRESH OREGANO OIL (11,00)
GREEK STYLE CAESAR SALAD WITH TENDER CHICKEN FILLET, “SIGLINO” HOME – CURED PORK FROM SPARTA, CORN, GRUYERE CHEESE FLAKES AND CRUTONS (12,00)
GREEN MIXED SALAD WITH SMOKED SALMON CAULIFLOWER COUS COUS, CARROT, AVOCADO, RADISH AND LIME DRESSING (13,00)
PASTA – RISOTTO
RISOTTO WITH VARIETY OF WILD MUSHROOMS AND WHITE TRUFFLE OIL (14,50)
HANDMADE PASTE “SKIOYFIXTA” WITH RAGOUT FROM VEAL CHEEKS (17,00)
FRESH LINGUINE FROM CUTTLEFISH INK, SEA URCHIN, BOTTAGRA, FRESH TOMATO AND SEA TAMARIX (22,00)
ORZO LOBSTER WITH FRESH TOMATE SAUCE, GINGER AND MARJORAN (23,00)
MAINS
AEGEAN SEA BASS FILLET ON BREAD CRUST SAUTEED OVER RISOTTO COOKED WITH SAFRAN, COURGETTE AND AROMATIC SALAD (19,50)
SLOW COOKED ORGANIC CHICKEN BREAST WITH COUS COUS , VEGETABLES, FRESH HERDS, AND SMOKED YOGURT (15,00)
GRILLED TUNA FILLET WITH SALAD FROM SEA TAMARIX AND WILD RICE (18,50)
PRIME SKIRT STEAK BLACK ANGUS WITH VEGETABLES, MASHED BIO POTATOES FLAVORED WITH TRUFFLE (24,00)
LOCAL BABY GOAT WITH OVEN COOK MASHED POTATOES YOGURT SAUCE AND VEGETABLES (18,00)
RIB - EYE STEAK ΑΠΟ PRIME BLANCK ANGUS WITH WARM SALAD FROMMSAUTEED MUSHROOMS, BABY POTATOES, ONION CONFIT, BEETROOT LEAVES AND BEARNAISE SAUCE (29,50)
DESSERTS
BAR FROM CHOCOLATE MOUSE, PEANUT BUTTER, SALTED CARAMEL SAUCE AND MADAGASCAR VANILLA (9,00)
CRUSHED MILLEFEULLE, WHITE CHOCOLATE NAMELAKA, FLAVORED WITH TONKA, SRAWBERRIAS AND RASPBERRIES (8,00)
RICE PUDDIND WITH PISTACHIO, YOGURT ICE CREAM AND ROSE MARMELADE (7,50)
NEW YORK CHEESECAKE WITH RED FRUITES, CRAMBLE AND RASPBERRIES SORBET (8,50)
VARIETY FROM SORDET AND ICE CREAM
(VANNILLA MADAGASCAR, SORDET MANGO, CHOCOLATE, SORBET LEMON, SORBET RASPBERRIES)
VARIETY FROM BREADS, OLIVES, EXTRA VIRGIN OLIVE OIL (PER PERSON) ( . . . )
Menu signed by our executive chef Panagiotis Moutsopoulos
CHEF DE CUISINE : DIMITRIS GEORGIADIS
Pool Bar Menu
19.00 - 00.30
TEMPURA SHRIMPS WITH CHILLI MARMELADE (11,00)
RICE CRACKERS WITH YELLOWFIN TARTAR WITH WASABI AND SEAWWEED SALAD (14,50)
FRIED SQUID WITH SPICY MAYONNAISE (9,00)
SEABASS CEVICHE, SWEET POTATO, CHILI, AVOCADO, CORIANDER, MARINADE WITH MAANDARIN & KUMQUAT (16,00)
Breakfast
08.00 - 13.30
SWEET
ACAI BOWL, FRUITS SALAD WITH YOGURT, GOJI BERRIES, GRANOLA, THYME HONEY AND NUTS (7,50)
PANCAKES WITH NUTELA, STRAWBERRY,BISCUIT AND MILK CHOCOLATE (7,00)
PANCAKES OREO, CRÈME CHOCOLATE, BISCUIT OREO AND TRILOGY OF CHOCOLATES (7,50)
FRESHLY BAKED BUTTER CROISSANT WITH CHOCOLATE – PRALINE (4,50)
EGGS
GREEK STYLE SCRAMBLED EGGS FOR OUR GARDEN WIT TOMATOES, OLIVES, LOCAL CHEESE FOR PATMOS, FRESH HERDS, AND BARLEY BUN (9,00)
SMOKED NEST FORM CRANCHY POTATOES WITH FRIED EGGS END CRISPY BACON (7,50)
POCHED EGGS ON TOASTED YEAST BREAD WITH SMOKED PORK, CRUGERE, SAUCE HOLLANDAISE KAI SMALL GREEN SALAD (8,50)
SALTY PANCAKES WITH LOCAL CHEESE, TOMATOES FOR OUR GARDEN, BACON AND FRIED EGG (6,50)
OMELET FOR OUR BARN WITH “ANTHOTYRO” LOCAL CHEESE, COURGETTE AND FRESH MINT (8,00)
HEALTHY OMELET WITH EGG WHITES, TURKEY FOUANDRE, GRILLED VEGETABLES AND “ANTHOTYRO” LOCAL CHEESE (9,00)
BREAD
TOAST YOUR CHOICE WITH JABON OR TURKEY FOUANDRE AND CHEESE (3,00)
TRADISIONAL BAGUETTE WITH GRILLED VEGETABLES, “KATIKI” CREAM LOCAL CHEESE AND PESTO FROM SUN - DRIED TOMATOES (7,00)
WHOLE GRANE BAGEL WITH SMOKED SALMON, CUCUMBER, LETTUCE, DILL AND SOUR CREAM (8,00)
CLUB SANDWICH WITH CHICKEN, BACON, GRUGERE, TOMATOES, ICEBERG, OMELET, HOME MADE MAYONNAISE AND FRENCH FRIES (9,50)
We are organizing any type of events you like at our restaurant. Imagine your wedding party with the extraordinary view to the aegean, your annual club event, or any special event you want to. For any type of event we will do our best to get the most out of it. You can also combine accomodation and get a better offer. Contact us for more information.
Φαντάζεστε το γάμο σας σε ένα ελληνικό νησί με φόντο το γαλάζιο του Αιγαίου; Θέλετε να διοργανώσετε ένα ρομαντικό δείπνο ή μεσημεριανό τραπέζι με τους αγαπημένους σας φίλους και συγγενείς; Σκέφτεστε να οργανώσετε μία κοινωνική εκδήλωση με τους συναδέλφους σας ή τους συμμαθητές και λάτρεις του χόμπι σας; Είτε πρόκεται για το γάμο των ονείρων σας, την ετήσια γιορτή του αθλητικού / πολιτιστικού συλλόγου που ανήκετε, ή οποιοδήποτε δικό σας ξεχωριστό event είμαστε εδώ για να σας βοηθήσουμε να το διοργανώσετε. Ο χώρος διατίθεται για εκδηλώσεις, δεξιώσεις καθώς και αθλητικές δραστηριότητες, επίσης μπορείτε να επωφεληθείτε ακόμα περισσότερο συνδυάζοντας τη διαμονή σας στο συγκρότημά μας. Επικοινωνήστε μαζί μας για περισσότερα.
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We are Social, are you?
Contact
For reservations, event organization and information please contact friendly owner of the restaurant
Mr Kamitsis Christos at mobile +30 698 136 9889 or landline +30 22470 33034.
View our location at the map below.
Patmos
Patmos and the surrounding islands are the secret paradise to those of you who seek peace and the chance to rediscover themselves. Here you are in harmony with the here and now.
Here you get off the train of time. Some compare Patmos’ energy to Tibet. Although, here in Patmos there’s also the seductive, deep blue of the Aegean sea and the goodhearted, ocean blue sky, that drive away the usual demons of our consciousness. A volcano, millions of years ago, gave birth to Patmos from the depths of the Aegean. And since then, it vibrates with joy. It comes to life, it blossoms and it matures under the masculine stare of the sun and the feminine breath of the moon. The Olympian gods weren’t surprised at all, when the locals adored and celebrated Apollo of the sun, the poetry, the music, the youth, the beauty and Artemis, of the moon, the nature, the purity, the innocence and the birth.
The first historically registered thinker didn’t come to Patmos by his own choice. He was exiled! In 95 A.D. Christ’s favorite disciple, John the Evangelist was exiled here by the emperor Domitian. We imagine him walking the sands, that sea had just kissed, climb the wild green hillsides, smell the rich fragrance of the earth, settle down and dream under the starry sky, snuggle in his refuge, get in touch with the creator. He wrote the Apocalypse, which is rightfully one of the most important religious works in the world.
Since then, many admirers of beauty have visited our island. They of course, upon their own will. Some for a few days, some for months and some choose to stay forever. Writers, painters, composers, creators of every kind come here, get away from the crowd and allow themselves to push the borders of the mind.
On Patmos all four seasons, winter, fall, spring and summer follow the middle road. They make sure their differences are palpable, but aesthetically discreet. On Patmos and Dodecanese, every season dances on its own turn and reveals and shares its many graces with the earth, the sea and the wind. Oh! The wind of Patmos! Pure, innocent, goodhearted, it delivers the fragrance of each season untouched to every corner of the island. And the sea, a beautiful bride, invites you to her open embrace during all the seasons.
The island has three villages: Chora, on the top of which stands proud the castle-monastery, Skala, the cosmopolitan harbor and Kambos, the peaceful village on the north side. In between there are smaller settlements such as Groikos. Sapsila, Meloi, Agriolivadi, Levkes and Vagia.Hey! Here's a little secret for you. You should know that every vine you come upon in the yards of our houses is a memory of great joy or sadness. This is how we mark our lives here in Patmos.