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KIDS   MENU

For  our  young  friends

 

MINI  HOMEMADE  BURGERS  WITH  FRENCH  FRIES (8,50)

CHICKEN  NUGGETS  WITH  FRENCH  FRIES (8,00)

SPAGHETTI WITH CHOISE OF : (TOMATO SAUCE,CARBONARA SAUCE) (6,00)

FRENCH  FRIES (3,50)

MILK  SHAKE  (CHOCOLATE, VANILLA, BANANA, STRAWBERRY) (6,00)

 

WITH  ALL  THE  KIDS  DISHES  A  SCOOP  OF  ICE  CREAM  IS  OFFERED  AS  DESSERT

Lunch

14.00 – 18.00

 

APPETIZERS

MUSSELS STEAMED WITH GARLIC, PARSLEY, LEMMON, WINE IN SCENTED BROTH (8,00)

FRIED COURGETTE STICKS WITH SOUR CREAM (7,00)

SEA URCHIN SALAD WITH OLIVE OIL, LEMON AND GRILLED YEAST BREAD (15,00)

TRILOGY OF GREEK HOMEMADE DIPS, CHEESE SALAD, EGGPLANT MOUSE, BLACK “TZATZIKI” (10,00)

FRIED SQUID WITH SPICY MAYONNAISE (9,00)

GRILLED OCTOPUS WITH FAVA CREAM, BEETROOT AND SMALL CREEN SALAD (13,50)

SHRIMPS MARINADE WITH OUZO, FRESH TOMATO SAUCE, CHILLI, BASIL AND FETA CHEESE (13,00)

FRESH FRIED POTATOES FORM OUR GARDEN WITH LOCAL FREUR DE SEL AND OREGANO (3,50)

PLATTER WITH ASSORTMENT OF PDO SELECTED GREEK CHEESE (15,00)

(GRUYERE CRETE, SAN MICHALI SYROS, LADOTYRI MYTILINIS, SMOKED CHEESE METSOVOU)

 

 

SALADS

GREEK STYLE CAESAR SALAD WITH TENDER CHICKEN FILLET, “SIGLINO” HOME – CURED PORK FROM SPARTA, CORN, GRUYERE CHEESE FLAKES AND CRUTONS (12,00)

ISLAND SALLAD WITH TOMATO, CUCUMBER, ONION, CRITAMO LEAVES, COCAL CHEESE, OLIVES AN BUN FRUM THESSALONIKI (9,00)

TABOULEH SALAD, STEAMED QUINOA, VEGETABLES, FRESH HERDS FROM OUR GARDEN, AVOCADO, FETA CHEESE AND DRESSIN LIME (8,50)

 

 

PASTA

RIGATONI PASTE WITH FRESH TOMATO SAUCE, BASIL, LOCAL FETA AND CHERRY TOMATOES (10,00)

GREEK STYLE CARBONARA WITH “SIGLINO” HOME – CURED PORK, BARN EGG, GARLIC AND AMFILOCHIA GRUYERE CHEESE (13,00)

AEGEAN FRUITE DE MARE PASTE WITH SHRIMPS, MUSSELS, SQUID, COURGETTE , FRESH TOMATO SAUCE AND BASIL (18,00)

 

 

MAIN

TODAY’S SPESIAL . . . ( ASK OUR WAITER) (9,00)

CHICKEN BREAST MARINADE SOUVLAKI, GRIILED VEGETABLES, WITH GREEK SOFT BREAD, POTATOES ROCKS AND MAYO – DIJON SAUCE (14,00)

PRIME SKIRT STEAK BLACK ANGUS WITH FRESH FRENCH FRIES AND TRUFFLE – MAYO SAUCE (24,00)

SALMON FILLET WITH CRISPY QUINOA, CRUST BROCCOLI PUREE, WILD RICE AND SWEET SOYA SAUCE (19,00)

BARBEQUE BURGER, CARAMELIZED ONION, LETTUCE, BACON, SMOKED CHEESE, TOMATO AND HANDMADE BBQ SAUCE (13,50)

CATCH OF THE DAY . . . (ON REQUEST) ( . . .)

ACCOMPANYING WITH STEAMED VEGETABLES OR STEAMED LOCAL GREENS

LOBSTER . . . (ON REQUEST) ( . . . )

ACCOMPANYING WITH SPAGHETTI PASTE OR “YIOUVETSI” GREEK TRADISIONAL PASTE

OUR BURGER CONTAIN (100%) MINCED ANGUS

OUR BURGER ACCOMPANYING WITH FRENCH FRIES OR SMALL GREEN SALAD

 

 

DESSERTS, FRUITS AND CHEESE

PROFITEROLE, CHOUX WITH ICES CREAM MADAGASCAR VANILLA, STRAWBERRIES, WHIPPED CREAM AND CHOCOLATE SAUCE (7,50)

NEW YORK CHEESECAKE WITH RED FRUITTS AND RASPBERRIES SORBET (8,50)

VARIETY FROM SORDET AND ICE CREAM (3,00)

(VANNILLA MADAGASCAR, SORDET MANGO, CHOCOLATE, SORBET LEMON, SORBET RASPBERRIES)

VARIETY FROM SEASONAL FRESH FRUITS (6,50)

VARIETY FROM BREADS, OLIVES, EXTRA VIRGIN OLIVE OIL (PER PERSON) ( . . . )

 

Menu signed by our executive chef Panagiotis Moutsopoulos

CHEF DE CUISINE : DIMITRIS GEORGIADIS

Dinner

19.00 – 00.30

 

APPETIZERS

YELLOWFIN  TARTAR  WITH  WASABI, RICE  CHIPS  AND  SEAWWEED  SALAD (14,50)

VEAL  CARPACCIO  WITH  ROCKET, CAPERS, LEMON, ARTICHOKE  PICKLES  AND  FLEKES  PECORINO  (13,50)

TRADITIONAL  CRISPY  CHEESE  PASTRY  WITH  OUR  HOMEMADE  ROSE  MARMELADE (9,50)

FRIED  SQUID  WITH  BEETROOT  MOUSE  AND  STEAMED  LOCAL  GREENS (15,50)

GRILLED  OCTOPUS  WITH  BELUGA  SALAD, FRESH  HERDS  FROM  OURS  GARDEN, OLIVES. SUN DRAY  TOMATO, AGED  VINEGAR  AND  OLIVE  OIL (13,50)

OUR  SWORDFISH  CARPACCIO  WITH  BLACK  EYES  PEAS  SALAD, APPLE  VINEGAR , PICKLED  VEGETABLES  AND  OLIVE  OIL (16,00)

 

 

SALADS

GREEK  SALAD  WITH  VARIETY  CHERRY  TOMATOES, ONION, CUCUMBER, OLIVE  SOIL, LOCAL  CHEESE  AND  FRESH  OREGANO  OIL (11,00)

GREEK  STYLE  CAESAR  SALAD  WITH  TENDER  CHICKEN  FILLET, “SIGLINO”  HOME – CURED  PORK  FROM  SPARTA, CORN, GRUYERE  CHEESE  FLAKES  AND  CRUTONS (12,00)

GREEN  MIXED  SALAD  WITH  SMOKED  SALMON  CAULIFLOWER  COUS  COUS, CARROT, AVOCADO, RADISH  AND  LIME  DRESSING (13,00)

 

 

PASTA – RISOTTO 

RISOTTO  WITH  VARIETY  OF  WILD  MUSHROOMS  AND  WHITE  TRUFFLE  OIL (14,50)

HANDMADE   PASTE  “SKIOYFIXTA”  WITH  RAGOUT  FROM  VEAL  CHEEKS (17,00)

FRESH  LINGUINE  FROM  CUTTLEFISH  INK, SEA  URCHIN, BOTTAGRA, FRESH  TOMATO  AND  SEA  TAMARIX (22,00)

ORZO  LOBSTER  WITH  FRESH  TOMATE  SAUCE, GINGER  AND  MARJORAN (23,00)

 

 

MAINS

AEGEAN  SEA  BASS  FILLET  ON  BREAD  CRUST  SAUTEED  OVER  RISOTTO  COOKED  WITH  SAFRAN, COURGETTE  AND  AROMATIC  SALAD (19,50)

SLOW  COOKED  ORGANIC  CHICKEN  BREAST  WITH  COUS  COUS , VEGETABLES, FRESH  HERDS, AND  SMOKED  YOGURT (15,00)

GRILLED  TUNA  FILLET  WITH  SALAD  FROM  SEA  TAMARIX  AND  WILD  RICE (18,50)

PRIME  SKIRT  STEAK  BLACK  ANGUS   WITH  VEGETABLES, MASHED  BIO  POTATOES  FLAVORED  WITH  TRUFFLE (24,00)

LOCAL  BABY  GOAT  WITH  OVEN  COOK  MASHED  POTATOES  YOGURT  SAUCE  AND  VEGETABLES (18,00)

RIB  -  EYE  STEAK  ΑΠΟ  PRIME   BLANCK  ANGUS  WITH  WARM  SALAD  FROMMSAUTEED  MUSHROOMS, BABY  POTATOES, ONION  CONFIT, BEETROOT  LEAVES  AND  BEARNAISE  SAUCE (29,50)

 

 

DESSERTS

BAR  FROM  CHOCOLATE  MOUSE, PEANUT  BUTTER, SALTED  CARAMEL  SAUCE  AND  MADAGASCAR  VANILLA (9,00)

CRUSHED  MILLEFEULLE, WHITE  CHOCOLATE  NAMELAKA, FLAVORED  WITH  TONKA, SRAWBERRIAS  AND  RASPBERRIES (8,00)

RICE  PUDDIND  WITH  PISTACHIO, YOGURT  ICE  CREAM  AND  ROSE  MARMELADE (7,50)

NEW  YORK  CHEESECAKE  WITH  RED  FRUITES, CRAMBLE   AND  RASPBERRIES  SORBET (8,50)

VARIETY  FROM   SORDET  AND  ICE  CREAM

(VANNILLA  MADAGASCAR, SORDET  MANGO, CHOCOLATE, SORBET  LEMON, SORBET  RASPBERRIES)

VARIETY  FROM  BREADS, OLIVES, EXTRA  VIRGIN  OLIVE  OIL (PER  PERSON)  ( . . . )

 

Menu  signed  by  our  executive  chef  Panagiotis  Moutsopoulos

CHEF  DE  CUISINE :  DIMITRIS  GEORGIADIS

Pool Bar Menu

19.00 - 00.30

 

TEMPURA  SHRIMPS  WITH  CHILLI  MARMELADE (11,00)

RICE  CRACKERS  WITH  YELLOWFIN  TARTAR  WITH  WASABI  AND  SEAWWEED  SALAD (14,50)

FRIED  SQUID  WITH  SPICY  MAYONNAISE (9,00)

SEABASS  CEVICHE, SWEET  POTATO, CHILI, AVOCADO,  CORIANDER, MARINADE  WITH  MAANDARIN  &  KUMQUAT (16,00)

Breakfast

08.00 - 13.30

 

SWEET

ACAI  BOWL, FRUITS  SALAD  WITH  YOGURT, GOJI  BERRIES, GRANOLA, THYME  HONEY  AND  NUTS (7,50)

PANCAKES  WITH  NUTELA, STRAWBERRY,BISCUIT  AND  MILK  CHOCOLATE (7,00)

PANCAKES  OREO, CRÈME  CHOCOLATE, BISCUIT  OREO  AND  TRILOGY  OF  CHOCOLATES (7,50)

FRESHLY  BAKED   BUTTER  CROISSANT   WITH  CHOCOLATE – PRALINE (4,50)

 

EGGS

GREEK  STYLE  SCRAMBLED  EGGS  FOR  OUR  GARDEN  WIT  TOMATOES, OLIVES, LOCAL  CHEESE  FOR  PATMOS, FRESH  HERDS, AND  BARLEY  BUN (9,00)

SMOKED  NEST  FORM  CRANCHY  POTATOES  WITH  FRIED  EGGS  END  CRISPY  BACON (7,50)

POCHED  EGGS ON  TOASTED  YEAST  BREAD  WITH  SMOKED  PORK, CRUGERE, SAUCE  HOLLANDAISE  KAI  SMALL  GREEN  SALAD (8,50)

SALTY  PANCAKES  WITH  LOCAL  CHEESE, TOMATOES  FOR  OUR  GARDEN, BACON AND  FRIED  EGG (6,50)

OMELET  FOR  OUR  BARN  WITH  “ANTHOTYRO”  LOCAL  CHEESE, COURGETTE   AND  FRESH  MINT (8,00)

HEALTHY  OMELET  WITH  EGG  WHITES, TURKEY  FOUANDRE, GRILLED  VEGETABLES  AND  “ANTHOTYRO”  LOCAL  CHEESE (9,00)

 

BREAD

TOAST  YOUR  CHOICE  WITH  JABON  OR  TURKEY  FOUANDRE  AND  CHEESE (3,00)

TRADISIONAL  BAGUETTE  WITH  GRILLED  VEGETABLES, “KATIKI”  CREAM  LOCAL  CHEESE  AND  PESTO  FROM  SUN -  DRIED  TOMATOES (7,00)

WHOLE  GRANE  BAGEL  WITH   SMOKED  SALMON, CUCUMBER, LETTUCE, DILL  AND  SOUR  CREAM (8,00)

CLUB  SANDWICH  WITH  CHICKEN, BACON, GRUGERE, TOMATOES, ICEBERG, OMELET, HOME  MADE  MAYONNAISE  AND  FRENCH  FRIES (9,50)

We are organizing any type of events you like at our restaurant. Imagine your wedding party with the extraordinary view to the aegean, your annual club event, or any special event you want to. For any type of event we will do our best to get the most out of it. You can also combine accomodation and get a better offer. Contact us for more information. 

Φαντάζεστε το γάμο σας σε ένα ελληνικό νησί με φόντο το γαλάζιο του Αιγαίου; Θέλετε να διοργανώσετε ένα ρομαντικό δείπνο ή μεσημεριανό τραπέζι με τους αγαπημένους σας φίλους και συγγενείς; Σκέφτεστε να οργανώσετε μία κοινωνική εκδήλωση με τους συναδέλφους σας ή τους συμμαθητές και λάτρεις του χόμπι σας; Είτε πρόκεται για το γάμο των ονείρων σας, την ετήσια γιορτή του αθλητικού / πολιτιστικού συλλόγου που ανήκετε, ή οποιοδήποτε δικό σας ξεχωριστό event είμαστε εδώ για να σας βοηθήσουμε να το διοργανώσετε. Ο χώρος διατίθεται για εκδηλώσεις, δεξιώσεις καθώς και αθλητικές δραστηριότητες, επίσης μπορείτε να επωφεληθείτε ακόμα περισσότερο συνδυάζοντας τη διαμονή σας στο συγκρότημά μας. Επικοινωνήστε μαζί μας για περισσότερα.

 

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